Seyfert corrugated ISO’s food standards benefit producers and manufacturers, regulators and retailers and, most important of all, you and me, the consumers. ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.